Lithuanian Cepelinai Traditional
Starchy potatoes shaped dumplings filled with seasoned pork and beef, served with sour cream and bacon sauce.
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Fordish Recipe Collection
Latvian Rupjmaize bread loaf
Dense rye bread with caraway seeds, robust crust, and moist crumb, perfect for slicing and toasting.
Norwegian Lutefisk Mustard Sauce
Tender baked lutefisk complemented by a creamy mustard sauce and boiled potatoes with crispbread.
Finnish Reindeer Tender Stew
Slow-cooked reindeer meat with onions, spices, and sour cream served alongside lingonberries and mashed potatoes.
Estonian dark sourdough bread
Hearty dark rye loaf with malt and caraway seeds, ideal for pairing or enjoying plain.
Romanian Mici Juicy Sausages
Juicy spiced ground meats grilled until crisp outside and tender inside, a beloved Romanian delight.
Ginger Garlic Shrimp Bowls
Succulent shrimp with ginger, garlic, and cauliflower rice finished with a savory soy drizzle.
Teriyaki Meatball Bowls
Juicy meatballs glazed in sweet teriyaki sauce, served over rice with cucumber and sesame seeds.
Baked Parmesan Chicken Wings
Golden-baked chicken wings coated in a savory Parmesan herb crust for a crispy, flavorful treat.