Lentil Pasta with Vegetables
Wholesome lentil pasta paired with roasted vegetables in a light, flavorful sauce.
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Fordish Recipe Collection
Garlic shrimp penne pasta
A flavorful blend of garlic butter shrimp and tender penne pasta with fresh lemon and herbs.
Summer Tomato Basil Mozzarella
Juicy heirloom tomatoes and fresh mozzarella combined with fragrant basil oil for a bright summer dish.
15-Minute Creamy Garlic Ditalini
Tiny ditalini pasta tossed in a silky garlic butter sauce with cream and Parmesan cheese.
Sticky Orange Gochujang Salmon
Flaky salmon glazed in orange-gochujang and served over rice with fresh vegetable toppings and nori.
Vibrant kale caesar salad
Tender kale leaves tossed in creamy dressing with shaved Parmesan and crunchy croutons for a fresh salad.
Brie and Apple Grilled Cheese
Creamy Brie layered with crisp apple slices on golden sourdough bread for a flavorful sandwich.
Garlic Butter Mayo Grilled Cheese
Sourdough bread with garlic mayo and melted cheddar, delivering a crispy, golden crust and rich flavor.
Quinoa Power Salad
Fluffy quinoa paired with roasted vegetables, chickpeas, and creamy tahini-lemon dressing for a vibrant meal.