Linguine with Arugula Pesto
Vibrant linguine with peppery arugula pesto and cottage cheese. Nut-free, fresh, and ready in just 25 minutes.
Discover every Fordish recipe
Find every recipe you’ll want right here at Fordish. Whether it’s a family meal or a dish just for you, enjoy quick, flavorful options you’ll keep coming back to!
There are 512 results here. Page 8 out of 57
Fordish Recipe Collection
Gochujang Swede Noodles
Roasted swede ribbons with gochujang dressing and rice noodles. Vibrant, vegan, and satisfying Korean fusion.
Venison Steaks with Caraway Swede
Pan-seared venison steaks served over creamy caraway-spiced swede mash. Perfect for chilly evenings.
Seared Scallops With Escarole Salad
Plump golden scallops with crisp escarole and vibrant pesto vinaigrette. Elegant yet simple in just 30 minutes.
Sriracha Shrimp Tacos with Mango
Juicy shrimp in sriracha sauce with fresh mango salsa wrapped in warm tortillas for sweet, spicy, tangy perfection.
Classic Roman Cacio e Pepe
Roman pasta with Pecorino Romano cheese and cracked black pepper - bold flavors from minimal ingredients.
Vegan Pumpkin Risotto With Crispy Sage
Creamy plant-based risotto with roasted pumpkin, arborio rice, and crispy sage for cozy autumn comfort.
Five-Spice Roast Ducks
Aromatic roast duck with Chinese five-spice, honey glaze, and crispy golden skin for two.
Pork and Aromatic Rhubarb Traybake
Oven-roasted pork with tangy rhubarb, ginger, orange, and warming spices baked together for easy comfort food.