# Directions:
01 - Peel the oranges and separate them into individual segments, removing seeds and excess pith.
02 - Place the orange segments evenly in a circular pattern on a large round serving plate to form a clock face.
03 - Distribute 12 grapes evenly around the orange circle, pressing gently between the segments to represent the hours.
04 - Use two longer grapes or two orange segments in the center to depict the clock hands, setting a desired time such as 10:10.
05 - Optionally, scatter fresh mint leaves around the platter to enhance color and aroma.
06 - Serve immediately, chilled if preferred.