Layered Circles of Melon Berries

Featured in: Seasonal Simple Bites

This dish features thin, circular slices of cantaloupe, honeydew, and watermelon, carefully layered on a platter. Fresh strawberries, blueberries, raspberries, and blackberries are scattered between the melon rings to create a vibrant, eye-catching presentation. Optional garnishes of mint leaves and lime zest add subtle aroma and brightness. Prepared without cooking, it’s a quick and easy way to serve a fresh fruit centerpiece suitable for warm weather events or casual gatherings.

Updated on Fri, 12 Dec 2025 14:19:00 GMT
Vibrant fruit platter: concentric circles showcasing sweet melons and fresh, juicy berries layered high. Pin It
Vibrant fruit platter: concentric circles showcasing sweet melons and fresh, juicy berries layered high. | fordish.com

A vibrant and refreshing presentation of juicy melon slices and sweet berries arranged in beautiful concentric circles a perfect centerpiece for brunch picnics or summer gatherings

I love serving this fruit platter at family picnics because everyone enjoys the fresh flavors and beautiful arrangement

Ingredients

  • Melons: 1 small cantaloupe peeled seeded cut into 1/4-inch rounds 1 small honeydew melon peeled seeded cut into 1/4-inch rounds 1/2 small seedless watermelon peeled cut into 1/4-inch rounds
  • Berries: 1 cup fresh strawberries hulled and halved 1 cup fresh blueberries 1 cup fresh raspberries 1 cup fresh blackberries
  • Garnish (optional): Fresh mint leaves Zest of 1 lime

Instructions

Step 1:
Using a sharp knife or round cookie cutters slice melons into even circular rounds If desired use different-sized cutters to create smaller circles for layering
Step 2:
On a large serving platter arrange the largest melon circles in a single layer alternating colors for a striking effect
Step 3:
Continue layering smaller melon circles on top of the larger ones forming concentric rings and varying the melon types for contrast
Step 4:
Scatter strawberries blueberries raspberries and blackberries generously over and between the melon layers
Step 5:
Garnish with fresh mint leaves and a sprinkle of lime zest if using
Step 6:
Serve immediately or cover and chill until ready to serve
Bright summer fruit platter featuring juicy cantaloupe and berries arranged in an inviting presentation. Pin It
Bright summer fruit platter featuring juicy cantaloupe and berries arranged in an inviting presentation. | fordish.com

My family always gathers around this colorful platter reminiscing about warm summer days and shared moments

Required Tools

Large sharp knife Cutting board Round cookie cutters optional Serving platter

Allergen Information

All ingredients listed are naturally free from common allergens Use dairy alternatives if serving with yogurt or whipped cream

Nutritional Information

Calories 85 Total Fat 0.5 g Carbohydrates 21 g Protein 1.3 g per serving

Refreshing and colorful fruit platter: a perfect array of melon, strawberries, and blueberries ready to enjoy. Pin It
Refreshing and colorful fruit platter: a perfect array of melon, strawberries, and blueberries ready to enjoy. | fordish.com

This fruit platter is a simple yet stunning addition to any gathering sure to impress guests effortlessly

Recipe FAQs

What melons work best for this layered arrangement?

Cantaloupe, honeydew, and seedless watermelon are ideal due to their firm texture and contrasting colors, which enhance the visual appeal.

How can I achieve perfect circular slices?

Use a sharp knife to cut the melon into 1/4-inch thick rounds or opt for round cookie cutters to create uniform shapes.

Can I substitute or add other fruits?

Absolutely. Seasonal fruits with firm textures like kiwi or pineapple can be layered similarly for variety and flavor.

Is there an ideal way to serve this dish?

Serve immediately for freshness or cover and chill briefly to keep the fruit cool and crisp before serving.

What garnishes complement the layered fruit?

Fresh mint leaves and lime zest provide refreshing notes and enhance the natural flavors without overpowering.

Layered Circles of Melon Berries

Juicy melon rounds layered with fresh berries, garnished with mint and lime zest for a colorful treat.

Prep Time
20 minutes
0
Overall Time
20 minutes
Recipe by Fordish Mia Harper


Skill Level Easy

Cuisine International

Result 6 Portion Size

Dietary Details Plant-Based, No Dairy, Gluten-Free

Ingredient List

Melons

01 1 small cantaloupe, peeled, seeded, sliced into 1/4-inch rounds
02 1 small honeydew melon, peeled, seeded, sliced into 1/4-inch rounds
03 1/2 small seedless watermelon, peeled, sliced into 1/4-inch rounds

Berries

01 1 cup fresh strawberries, hulled and halved
02 1 cup fresh blueberries
03 1 cup fresh raspberries
04 1 cup fresh blackberries

Garnish (optional)

01 Fresh mint leaves
02 Zest of 1 lime

Directions

Step 01

Slice melons: Using a sharp knife or round cookie cutters, slice melons into even, circular rounds; optionally create smaller circles for layering using cutters of different sizes.

Step 02

Arrange base layer: Place the largest melon circles in a single layer on a large serving platter, alternating melon types for visual contrast.

Step 03

Build concentric layers: Layer smaller melon circles over the base layer, forming concentric rings and varying the melon types to enhance presentation.

Step 04

Add berries: Scatter strawberries, blueberries, raspberries, and blackberries evenly over and between the melon layers.

Step 05

Apply garnish: Top with fresh mint leaves and a light sprinkle of lime zest, if desired.

Step 06

Serve or chill: Serve immediately or cover and refrigerate until ready to present.

Tools Needed

  • Large sharp knife
  • Cutting board
  • Round cookie cutters (optional)
  • Serving platter

Allergy Details

Review each ingredient for allergens. Ask your doctor if you’re unsure.
  • Naturally free from common allergens; verify dairy content if serving with yogurt or whipped cream alternatives.

Nutrition Details (each serving)

Values provided for reference. Consult your medical provider with questions.
  • Energy Value: 85
  • Lipids: 0.5 g
  • Carbohydrates: 21 g
  • Proteins: 1.3 g