Pin It Juicy seared pork chops served atop creamy cheddar mashed potatoes, finished with a savory pan gravy and crisp green beans for a comforting, satisfying meal.
Growing up, hearty pork chop dinners were a family tradition in my house. Nothing beat the aroma of sizzling chops and cheesy mashed potatoes on a chilly night.
Ingredients
- Pork Chops: 4 boneless pork chops (about 1 inch thick), 1 tsp kosher salt, ½ tsp black pepper, 1 tbsp olive oil, 1 tbsp unsalted butter, 1 sprig fresh thyme (optional)
- Cheddar Mashed Potatoes: 2 lbs Yukon Gold potatoes peeled and cubed, 1 tsp salt, 4 tbsp unsalted butter, ½ cup whole milk (more as needed), 1 cup sharp cheddar cheese shredded, ¼ tsp ground white pepper
- Pan Gravy: 2 tbsp pan drippings (from pork chops), 2 tbsp unsalted butter, 2 tbsp all-purpose flour (use gluten-free flour for GF option), 1½ cups low-sodium chicken broth, ½ tsp Dijon mustard, Salt & pepper to taste
- Green Beans: 12 oz fresh green beans trimmed, 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prepare the mashed potatoes:
- Place potatoes in large pot, cover with cold water, and add 1 tsp salt. Bring to boil and cook until fork-tender 15–18 minutes. Drain, return to pot, and mash with butter, milk, cheddar, and white pepper until smooth and creamy. Keep warm.
- Sear the pork chops:
- While potatoes cook, heat olive oil and butter in large skillet over medium-high heat. Season pork chops with salt and pepper. Sear chops 3–4 minutes per side until golden and just cooked through (145°F/63°C internal temp). Add thyme sprig for extra flavor if desired. Transfer chops to plate and tent with foil.
- Make the pan gravy:
- Reduce heat to medium. Add butter to skillet drippings, then stir in flour and cook 1 minute. Gradually whisk in chicken broth and Dijon. Simmer whisking constantly until thickened 3–5 minutes. Season to taste.
- Prepare green beans:
- While gravy simmers, toss green beans with olive oil, salt, and pepper. Steam or sauté until bright green and crisp-tender about 5–7 minutes.
- Assemble bowls:
- Spoon cheddar mashed potatoes into bowls. Top with a pork chop, drizzle with pan gravy, and serve green beans on the side.
Pin It Making this dish for my family always brings us together at the dinner table. Everyone loves building their own bowl and pouring extra gravy.
Required Tools
Large pot, colander, potato masher or ricer, large skillet, whisk, tongs, steamer basket or sauté pan
Allergen Information
Contains milk (cheese, butter, milk) and wheat (flour in gravy), may contain mustard (Dijon). For gluten-free needs, use a gluten-free flour. Always check product labels for allergens.
Nutritional Information
Per serving: Calories 600, Total Fat 32 g, Carbohydrates 37 g, Protein 41 g
Pin It This comforting bowl will warm you from the inside out and impress everyone at your table.
Recipe FAQs
- → How do I ensure pork chops stay juicy?
Season pork chops well and sear them over medium-high heat for 3–4 minutes per side until golden. Avoid overcooking by checking for an internal temperature of 145°F (63°C), then rest them before serving to retain juices.
- → What is the best type of potato for creamy mash?
Yukon Gold potatoes are ideal for mashed potatoes due to their smooth texture and buttery flavor, providing a creamy and rich mash when combined with cheddar and butter.
- → How is the pan gravy made from pork drippings?
After searing pork chops, melt butter in the skillet and whisk in flour to create a roux. Gradually add chicken broth and Dijon mustard, simmering until thickened to a smooth gravy.
- → Can green beans be prepared differently for this dish?
Yes, green beans can be steamed or sautéed until bright green and crisp-tender. Tossing them in olive oil with salt and pepper adds flavor and texture balance.
- → Is there an option for gluten-free preparation?
Use gluten-free flour in the pan gravy to maintain thickness while keeping the dish suitable for gluten-sensitive diets without sacrificing taste.