Pin It Festive, crisp star-shaped crackers perfect for holiday gatherings, served with a creamy dip nestled in the center for easy sharing and dipping.
This recipe always impresses my guests and adds a festive touch to any party.
Ingredients
- Crackers: 1 1/4 cups (160 g) all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 2 tablespoons unsalted butter cold and cubed, 1/3 cup (80 ml) cold water, 1 tablespoon olive oil, 1 teaspoon dried herbs (e.g. thyme, rosemary) optional
- Dip: 1/2 cup (120 g) cream cheese softened, 1/4 cup (60 g) sour cream, 2 tablespoons chives finely chopped, 1 tablespoon fresh parsley chopped, 1/2 teaspoon garlic powder, Salt and black pepper to taste
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, salt, baking powder, and dried herbs if using.
- Add Butter:
- Add cold butter and rub into the flour until the mixture resembles coarse crumbs.
- Form Dough:
- Stir in cold water and olive oil until a dough forms. Knead briefly on a lightly floured surface until smooth.
- Cut Crackers:
- Roll out the dough to 1/8-inch (3 mm) thickness. Use a star-shaped cookie cutter to cut out crackers.
- Prepare for Baking:
- Arrange crackers on the prepared baking sheet. Prick each with a fork.
- Bake:
- Bake for 12-15 minutes or until lightly golden and crisp. Cool completely.
- Prepare Dip:
- For the dip combine cream cheese, sour cream, chives, parsley, garlic powder, salt, and pepper in a bowl. Mix until smooth.
- Serve:
- Arrange crackers around a small bowl of dip in the center of a serving platter or use a large shallow bowl with the dip in the middle and crackers radiating outward. Serve immediately.
Pin It Our family loves sharing these crackers during holiday gatherings, creating joyful moments around the table.
Notes
For extra flavor, brush crackers with olive oil and sprinkle with sea salt before baking. Try adding finely grated Parmesan to the dough. Substitute Greek yogurt for sour cream if preferred. Serve with additional vegetable crudités for variety.
Required Tools
Mixing bowls, rolling pin, star-shaped cookie cutter, baking sheet, parchment paper, small serving bowl
Allergen Information
Contains wheat (gluten), milk (dairy). Check ingredient labels for hidden allergens or cross-contamination if concerned.
Pin It These crackers add a festive touch and are sure to be a hit at any holiday celebration.
Recipe FAQs
- → What is the best way to shape the crackers?
Use a star-shaped cookie cutter to achieve uniform, festive shapes. Roll the dough to about 1/8 inch thick for a crisp texture.
- → Can herbs be added to the crackers?
Yes, dried herbs like thyme or rosemary can be mixed into the dough to add subtle aromatic notes.
- → How should the dip be served?
Place the creamy dip in the center of a serving platter with the crackers arranged around it, allowing easy dipping and sharing.
- → Is it possible to prepare the crackers ahead of time?
Yes, crackers can be baked in advance and stored in an airtight container to maintain their crispness.
- → Are there any suggested additions to enhance flavor?
Brushing crackers with olive oil and a sprinkle of sea salt before baking can enhance flavor and texture. Grated Parmesan can also be added to the dough.