Pin It A quick and crispy pizza made with a tortilla wrap as the base and customizable pantry toppings—perfect for a speedy, satisfying meal.
I first made tortilla pizza when I was craving classic pizza flavor but didn't have dough. Using a wrap, I was amazed at how crispy and delicious the result was—and how quickly it all came together.
Ingredients
- Large flour tortillas: (2, 8—10 inch) A thin, crisp base for pizza.
- Tomato passata or canned tomato sauce: 1/2 cup (120 ml), provides classic pizza flavor.
- Olive oil: 1 tablespoon, helps enrich sauce and crisp the edges.
- Dried oregano: 1/2 teaspoon, for a savory herbal note.
- Garlic powder: 1/4 teaspoon, adds aromatic depth.
- Salt and pepper: to taste, enhances all the flavors.
- Mozzarella cheese: 3/4 cup (75 g) shredded, melts beautifully for that perfect cheese pull.
- Parmesan cheese: 1/4 cup (25 g) grated, optional for more flavor.
- Pantry toppings (choose any): black olives (1/4 cup/35 g, sliced, drained), roasted red peppers (1/4 cup/30 g, sliced), artichoke hearts (1/4 cup/30 g, chopped, drained), sun-dried tomatoes (2 tablespoons, chopped), corn (1/4 cup/35 g, drained), mushrooms (1/4 cup/35 g, sliced, drained).
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Instructions
- Preheat & Prepare:
- Preheat oven to 220°C (425°F) or set a skillet over medium-high heat.
- Arrange Tortillas:
- Place each tortilla on a baking sheet or oven-safe skillet.
- Make the Sauce:
- Mix tomato passata with olive oil, oregano, garlic powder, salt, and pepper in a small bowl.
- Add Sauce:
- Spread a thin layer of sauce over each tortilla, keeping a small border.
- Cheese Layer:
- Sprinkle mozzarella and parmesan evenly.
- Add Toppings:
- Top with your choice of pantry toppings.
- Bake or Cook:
- Bake for 8—10 minutes until edges are golden and crisp and cheese melted. Alternatively, cook in a skillet 3—4 minutes per side, covered, until base is crisp and cheese melted.
- Slice & Serve:
- Remove from oven, let cool for 1 minute, slice, and serve immediately.
Pin It Tortilla pizza is now my family's go-to for fun Friday nights. Each person builds their own, and we eat them hot straight from the oven while watching movies together.
Variation Ideas
For a non-vegetarian version, add drained canned tuna, cooked sausage, or pepperoni slices before baking. Swap tomato sauce for pesto base to change up flavors instantly.
Serving Suggestions
Pair pizza slices with a fresh green salad or serve with chili flakes for a spicy kick. A light Italian red wine complements the meal beautifully.
Nutrition & Allergens
Each serving has about 335 calories, 16 g fat, 36 g carbs, 13 g protein. Allergen notes: gluten (tortillas), milk (cheese), and possibly sulfites (canned veggies).
Pin It Set out toppings and let everyone personalize their pizza. Quick, customizable, and always a crowd-pleaser!
Recipe FAQs
- → Can I use different tortillas for the base?
Yes, both flour and corn tortillas work well, though flour tortillas tend to crisp better when baked or cooked in a skillet.
- → How can I make the base more crispy?
Brushing the tortilla lightly with olive oil before adding toppings enhances crispiness during cooking.
- → What pantry toppings are suitable for this dish?
Olives, roasted red peppers, artichoke hearts, sun-dried tomatoes, canned corn, and mushrooms are all great options.
- → Is it possible to prepare this without an oven?
Yes, cooking in a covered skillet over medium-high heat on each side melts the cheese and crisps the base effectively.
- → How can this be adjusted for non-vegetarian preferences?
Adding drained canned tuna, cooked sausage, or pepperoni provides savory protein options.
- → Can I substitute the tomato sauce with something else?
Using pesto instead of tomato sauce offers an alternative flavor profile that's fresh and vibrant.
