Pin It A nostalgic dessert from the Great Depression era, water pie transforms simple pantry staples into a surprisingly creamy, custard-like treat with a delicate vanilla flavor and crisp, sugary crust.
I discovered water pie while searching for classic American desserts. The simplicity and charm make this recipe a household favorite, especially when we want a comforting treat with minimal effort.
Ingredients
- Unbaked 9-inch pie crust: Store-bought or homemade
- Water: 1 1/2 cups
- Unsalted butter: 4 tablespoons
- Granulated sugar: 3/4 cup
- All-purpose flour: 3 tablespoons
- Vanilla extract: 1 teaspoon
- Salt: Pinch
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Instructions
- Prepare the Oven:
- Preheat your oven to 400°F (200°C).
- Arrange Crust:
- Place the unbaked pie crust into a 9-inch pie pan, crimping the edges as desired.
- Add Water:
- Pour the water directly into the pie crust.
- Mix Sugar and Flour:
- In a small bowl, mix together the sugar and flour until thoroughly combined. Sprinkle this mixture evenly over the water in the crust.
- Add Flavorings:
- Drizzle the vanilla extract over the top and add a pinch of salt.
- Add Butter:
- Slice the butter into thin pats and distribute them evenly over the surface.
- Bake:
- Carefully transfer the pie to the lower rack of the oven. Bake for 30 minutes at 400°F (200°C).
- Reduce Heat and Continue Baking:
- Reduce oven temperature to 375°F (190°C) and bake for an additional 20 minutes until the crust is golden and the filling is set with a slight jiggle in the center.
- Cool and Refrigerate:
- Remove from the oven and allow to cool completely to room temperature. Refrigerate for at least 2 hours before slicing for best texture.
Pin It One afternoon, my grandmother shared stories about baking water pie with her siblings during tough times. Now, making it together has become a cherished family tradition.
Required Tools
You'll need a 9-inch pie pan, mixing bowl, measuring cups and spoons, and an oven for this recipe.
Allergen Information
This water pie contains wheat (gluten) and dairy (butter). If using a store-bought crust, check for possible egg, dairy, or soy ingredients.
Nutritional Information
Each serving has approximately 210 calories, 8 g total fat, 33 g carbohydrates, and 2 g protein.
Pin It This humble dessert is a sweet reminder that simple ingredients can create delicious memories. Serve chilled, and enjoy the creamy vanilla goodness with loved ones.
Recipe FAQs
- → How is water pie different from traditional pies?
Water pie uses water as the main liquid, creating a custard-like filling with minimal ingredients for a creamy texture.
- → Can I add spices or flavors?
Yes, cinnamon or nutmeg gives extra warmth, while vanilla extract provides a delicate aroma and flavor.
- → What type of pie crust works best?
A standard 9-inch pie crust—homemade or store-bought—both work well. Ensure the crust is unbaked before starting.
- → How do I know when the pie is done baking?
The crust should be golden and the filling set, with a slight jiggle in the center indicating perfect doneness.
- → Are there vegan alternatives for this dessert?
Swap butter and crust for plant-based versions to enjoy a vegan-friendly version without sacrificing flavor or texture.
- → How should water pie be served?
Cool completely, then refrigerate before slicing. Add fresh berries or whipped cream for garnish if desired.
