What gives the haystack tower its crunch?

The crunch comes from chow mein noodles, pretzel sticks, and chopped peanuts layered throughout the treat.

Can I substitute any ingredients for allergies?

Yes, sunflower seed butter can replace peanut butter and omit peanuts for a nut-free option.

No baking needed; the layers set at room temperature or in the refrigerator until firm.

Butterscotch and melted chocolates act as binders, coating and holding together the crunchy ingredients.

Dark chocolate chips can replace butterscotch or semisweet chocolates for a richer flavor, and sprinkles add a festive touch.

A whimsical and delicious tower of crunchy, sweet haystack candies layered and stacked for a fun, shareable treat.

I enjoy making these haystack candy towers for holiday gatherings because they're simple, quick, and a crowd-pleaser.

Base Layer: 2 cups chow mein noodles (crispy, dry), 1 cup butterscotch chips, 1/2 cup peanut butter (creamy)
Middle Layer: 2 cups pretzel sticks broken into thirds, 1 cup semisweet chocolate chips, 1/2 cup mini marshmallows
Top Layer: 1 cup white chocolate chips, 1/2 cup toasted shredded coconut, 1/2 cup chopped roasted peanuts

Step 1:: Line a baking sheet with parchment paper.
Step 2:: In a microwave-safe bowl, melt butterscotch chips and peanut butter together in 30-second bursts, stirring until smooth.
Step 3:: Add chow mein noodles to the butterscotch mixture and stir gently to coat. Drop heaping spoonfuls onto the prepared baking sheet to form the base layer. Let set for 5 minutes.
Step 4:: In another bowl, melt semisweet chocolate chips in the microwave, stirring until smooth. Add pretzel sticks and mini marshmallows; mix gently. Spoon smaller mounds on top of each butterscotch base to create the middle layer. Allow to set for 5 minutes.
Step 5:: Melt white chocolate chips in a clean bowl. Stir in toasted coconut and chopped peanuts. Spoon a small dollop atop each candy tower to finish.
Step 6:: Let the towers set at room temperature or refrigerate for 15 minutes until firm. Serve stacked on a platter for a dramatic presentation.

My family loves gathering around the kitchen counter to dip into these towers during holidays, creating sweet memories together.

Add colorful sprinkles to the top for a festive touch or modify ingredients to accommodate dietary needs.

Microwave-safe mixing bowls, parchment paper, baking sheet, mixing spoons

Contains peanuts, milk, soy, and wheat in chow mein noodles and pretzels. May contain gluten. Always check ingredient labels for potential allergens.

These haystack candy towers bring a delightful crunch and sweetness to any occasion and are effortless to make.

→ What gives the haystack tower its crunch?: The crunch comes from chow mein noodles, pretzel sticks, and chopped peanuts layered throughout the treat.
→ Can I substitute any ingredients for allergies?: Yes, sunflower seed butter can replace peanut butter and omit peanuts for a nut-free option.
→ Is any baking required to prepare the tower?: No baking needed; the layers set at room temperature or in the refrigerator until firm.
→ How do the layers stay together without baking?: Butterscotch and melted chocolates act as binders, coating and holding together the crunchy ingredients.
→ Can I customize the flavors?: Dark chocolate chips can replace butterscotch or semisweet chocolates for a richer flavor, and sprinkles add a festive touch.