Crunchy layers of butterscotch, chocolate, pretzels, and coconut create a fun sweet tower treat.
# Ingredient List:
→ Base Layer
01 - 2 cups crispy chow mein noodles
02 - 1 cup butterscotch chips
03 - 1/2 cup creamy peanut butter
→ Middle Layer
04 - 2 cups pretzel sticks, broken into thirds
05 - 1 cup semisweet chocolate chips
06 - 1/2 cup mini marshmallows
→ Top Layer
07 - 1 cup white chocolate chips
08 - 1/2 cup toasted shredded coconut
09 - 1/2 cup chopped roasted peanuts
# Directions:
01 - Line a baking sheet with parchment paper. Melt butterscotch chips and peanut butter together in 30-second intervals in a microwave-safe bowl, stirring until smooth. Gently fold in chow mein noodles and drop heaping spoonfuls onto the baking sheet. Let set for 5 minutes.
02 - Melt semisweet chocolate chips in a clean microwave-safe bowl, stirring until smooth. Add pretzel sticks and mini marshmallows and mix gently. Spoon smaller mounds atop each butterscotch base. Allow to set for 5 minutes.
03 - Melt white chocolate chips in another clean microwave-safe bowl. Stir in toasted shredded coconut and chopped roasted peanuts. Spoon a small dollop atop each candy tower to finish.
04 - Let the towers set at room temperature or refrigerate for 15 minutes until firm. Arrange stacked on a platter for an appealing presentation.
