Protein Chocolate Ricotta Pancakes (Printable)

Fluffy pancakes rich in chocolate and ricotta, packed with protein for a healthy breakfast boost.

# Ingredient List:

→ Dry Ingredients

01 - 1 cup oat flour or whole wheat flour
02 - 1/4 cup unsweetened cocoa powder
03 - 1 scoop chocolate or vanilla protein powder
04 - 2 tablespoons coconut sugar or granulated sugar
05 - 1 1/2 teaspoons baking powder
06 - 1/4 teaspoon salt

→ Wet Ingredients

07 - 3/4 cup ricotta cheese
08 - 2 large eggs
09 - 1/2 cup milk of choice
10 - 1 teaspoon vanilla extract

→ Optional Add-ins

11 - 1/3 cup dark chocolate chips
12 - Fresh berries for serving

# Directions:

01 - In a large mixing bowl, whisk together oat flour, cocoa powder, protein powder, sugar, baking powder, and salt until evenly blended.
02 - In a separate bowl, blend ricotta cheese, eggs, milk, and vanilla extract until the mixture becomes smooth.
03 - Pour the ricotta mixture into the dry ingredients and gently stir until just combined. Fold in chocolate chips if preferred.
04 - Heat a non-stick skillet or griddle over medium heat and lightly coat with oil or butter.
05 - Pour 1/4 cup of batter for each pancake onto the heated surface. Cook for 2 to 3 minutes, until bubbles appear and edges set.
06 - Turn pancakes and cook another 1 to 2 minutes until fully cooked through and golden brown.
07 - Serve pancakes warm, garnished with fresh berries, additional ricotta, or maple syrup as desired.

# Expert Advice:

01 -
  • Packed with protein to start your day strong
  • Ultra fluffy texture and rich chocolate flavor
  • Takes only 25 minutes from start to finish
  • Easy to adapt for gluten free or other dietary needs
  • One bowl clean up for less mess in the kitchen
02 -
  • High in protein to support muscle recovery and fullness
  • Naturally sweetened so you can adjust to your taste
  • Kid friendly and fun to serve for special breakfasts
03 -
  • Let the wet and dry ingredients come to room temperature for a smoother batter
  • Resist the urge to press pancakes with the spatula which can make them dense
  • If using chocolate chips sprinkle a few extra on the pancakes after pouring the batter for a bakery look
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